Showing all 12 results
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BABA GHANOUJ
Baked eggplant deliciously blended with tahini, lemon juice, extra virgin olive oil and garlic, served with gyro pita bread. (Vegetarian)
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BATATA HARRAH
Fresh potato cubes sautéed with garlic, cilantro, lemon and chili pepper flakes. (VEGAN) – BATATA HARRAH
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CHEESE SPRING ROLL
Hand rolled mozzarella and feta cheese mixed with dried mint, wrapped in a phyllo dough and fried until crispy. (4 piece) (Vegetarian) – CHEESE SPRING ROLL
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FALAFEL
Homemade mixture of ground fava beans and chickpeas, deep fried, served with a side of tahini sauce. (4-pieces) (VEGAN) – FALAFEL
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GRAPE LEAVES
Rolled vegetarian grape leaves served with hummus and pickles. (5 piece) – GRAPE LEAVES
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HOMEMADE SPINACH PIE
Spinach and spices wrapped in a homemade pastry and baked until golden brown, served w/hummus and pickles. (1 pie) – (Vegetarian)
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HUMMUS
Smooth chickpeas, tahini sauce, garlic, lemon juice and extra virgin olive oil served with pita bread. (VEGAN) – HUMMUS
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KIBBEH
A mixture of lean beef & cracked wheat filled with ground beef, onion and nuts served w/tzatziki sauce and hummus. (3 piece)
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LILY’S ULTIMATE HUMMUS
Smooth chickpeas, feta cheese, black olives, diced tomatoes, Italian herbs and paprika Served with pita bread. (Vegetarian) – LILY’S ULTIMATE HUMMUS
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ULTIMATE COLD MEZZA
A plate of tabbouleh, hummus, baba ghanouj, grape leaves and falafel, comes with 2 pita bread. (VEGAN) – ULTIMATE COLD MEZZA